THE INTENT OF THESE ARGUMENTS IS (SUPPOSEDLY) TO LOOK AT THE SPECIFICITY OF LANGUAGE AND FOOD DEFINITIONS.
THAT HAS LARGELY TO DO WITH GROWTH REGULATIONS, FISHING CONDITIONS, QUALITY CONTROL, AND PRICE FIXING.
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What about what's halal/kosher for observers of those faiths? What I'm getting at is that all food designations aren't NECESSARILY asinine
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They can serve many useful purposes. But none of them really apply to sandwiches. So point taken.
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