We put plenty of salt on everything else.
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"Salt shouldn't go on sweets!" says the foolish Americans, not realizing they are very very wrong.
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Been thinking a lot about this lately. Had some really great cookies from a couple places. Body of the cookie was almost salty cracker.
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Really brought out the goodness of the chocolate/white chocolate/raisins.
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IT'S BAD.
End of conversation
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Why put salt in desserts? Desserts are supposed to be sweet.
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That's not true. My chips and queso always have enough salts, but I eat them before the meal. And as the meal. I'm 70% chips and queso.
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Sugar is a powerful drug.
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I'm on a low salt diet, everything else is so oversalted I need SOMETHING to eat.
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