Oooh I've been thinking about that one. My bestie says it's a lifesaver.
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DEFINITELY SIMPLIFY THINGS. AND AGAIN, THE VEGETARIAN QUALITY HIGHER THAN RELATIVE QUALITY HULK NORMALLY GOES FOR W/ MEAT.
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FROM A "GOOD AT COOKING PERSPECTIVE" THE BIG PROBLEM WITH THE RECIPES IS TIMING. IT'S DESIGNED FOR NEW CHEFS TO NOT OVERWHELM.
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WHICH HULK UNDERSTANDS, BUT YOU END UP JUST LEAVING A LOT OF INGREDIENTS AROUND TO GET COLD INSTEAD OF LINING IT ALL UP.
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Those are all Julie and I do, and we love most of them.
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Yay! We like it too. Nice variety, quite healthy.
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we went the Green Chef route... actually like the flavors better, plus it's organic.
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INTERESTED IN TRYING THAT, BUT HULK ACTUALLY HAS LOTS OF COMPLEX THOUGHTS ON ORGANIC FOOD'S RELATIVE IMPORTANCE.
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What about all the packaging waste?
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You are such a bad account lmao
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