Gotta use the razor blade to cut garlic. Never did it, but need to at some point
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Honestly it just burns unless you use a super super super low heat and get the incorporation technique right.
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But you can't eat until you get the wine.
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Gonna make the timpano from big night and invite everyone I know over because fuck it
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That's one of my favourite parts. The way they organise dinner with the same detail that they'd organise their previous gangster activities is genius!
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Every. Single. Time.
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You can do anything but just don’t put too many onions in the sauce.
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I would never.
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keep the heat low or you'll burn the garlic.
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