I would not make this. But, I am amazed at how critical everyone is to this. This is recipe, and the way she cooks, is what she and the people she cooks for likes. If this is not your cup of tea, or pile of shrimp, fine. But, fuck, let people eat what they like, and you do you.https://twitter.com/FilmCritHULK/status/1349878540229963776 …
-
-
so it needs more sodium, then more fat, etc etc. This is the difference between taste and folly. Yes, it becomes easy to dunk on. I know that. But pointing out the absurdity of this is not without merit, especially when you can actually get the a better version of EXACT taste of
-
the dish she's going for using by 1/16th those quanities. I mean, creamy umami rich shrimp dish? Yes please! But this is directly undermining the own intention. And positioning it as advice becomes even more tricky, ya know?
End of conversation
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.