I would not make this. But, I am amazed at how critical everyone is to this. This is recipe, and the way she cooks, is what she and the people she cooks for likes. If this is not your cup of tea, or pile of shrimp, fine. But, fuck, let people eat what they like, and you do you.https://twitter.com/FilmCritHULK/status/1349878540229963776 …
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truth is that a lot of it stems from complete misunderstanding and food misinformation. Here, from a science perspective she is using a metric fuckton of ingredients that DIRECTLY nullify the effect of the other, it's adding sodium, then fat to take that sodium, then more fat,
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so it needs more sodium, then more fat, etc etc. This is the difference between taste and folly. Yes, it becomes easy to dunk on. I know that. But pointing out the absurdity of this is not without merit, especially when you can actually get the a better version of EXACT taste of
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I can see where you're coming from. My initial critique of what I was looking at as epicurian snobbery did miss the points you made. Thanks for the added observations.
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