100% depends on the food. Mustard punches up like hell! Ketchup sweetens / acids them starches! But if we want a catch all? Mayo tends to be the best enhancer of helping dry foods across the board / adds fat. Just so powerful.https://twitter.com/Kiwi_VRS/status/1292044498449702914 …
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Replying to @FilmCritHULK
Personally I’m not a condiment guy, don’t like any of em
2 replies 0 retweets 0 likes
Replying to @Kiwi_VRS
how dare you. this is youpic.twitter.com/ILaiuI5DTo
3:44 AM - 8 Aug 2020
0 replies
0 retweets
3 likes
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