Homemade cinnamon rolls can be life changing.
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I love your avatar. One of my favorite games of all time.
End of conversation
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Seriously. Yeast is not some sort of crutch. There are plenty of ways to get great flavor from commercial yeast. Read about the poolish and biga techniques and experiment with them before you waste a bunch of flour building a sourdough.
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Focaccia is the right call. It's delicious and amazing.
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Pillsbury Crescent Rolls FTW
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Focaccia is lit.
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There's a fun little book out there that adds some borderline magical aspects to sourdough.https://bit.ly/2znwMX7
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