So I'm a good cook, but I hate baking. Mostly because I hate working with flour. It's a temperamental bastard. So while I actually make some really good dessert shit, it's all flourless. This is all my way of saying I've never made a pie before. Here we go.
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Update: I was in such a rush to work with the cold butter I forgot to put in the water for like 30 seconds, but it as fine. Now chilling. Some parts shaggier and some parts wetter, but I figured it was better than over-working it!
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Cornbread stuffing achieving! This is just first bake. Gets nice and toasty tomorrowpic.twitter.com/GBQNY6Rcob
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When you cant find your rolling pin...pic.twitter.com/Ifn20vUElA
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CRUST FIRST ATTEMPT STUCK TO BOARD LIKE AN ASSHOLE. Lesson learned. Rolled again. Not great, bob.pic.twitter.com/bEqah4JxN9
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Update: I have realized why you can't half ass the pie weights. That motherfucker will shrink down if it gets any fucking give. I told you. FLOUR IS AN ASSHOLE.
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Different update: cranberry sauce made! Ill admit I hate the wobble jelly, so instead I have a nice textured homemade sauce but the bay, cardamon, and sumac flavor is ACESpic.twitter.com/PmNlFtQUJ3
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Did the crust shrink like a fightened turtle? Yes. Did I learn things? Also yes.pic.twitter.com/WvEb51epTi
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Replying to @FilmCritHULK
I love this series so much. The stuffings they made drove me nuts. Also let us know how the crunchy mashed potatoes go homie. Best of luck.
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Why did they drive ya nuts?
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Replying to @FilmCritHULK
Oh I just meant watching because they both clearly had ideas and there was a quiet tension watching them figure it all out.
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