Homemade cornbread for stuffing achievedpic.twitter.com/5Q6ZlRa75T
Writing essays! Patreoning. Bylines at Polygon. Observer. Vulture. Verge. EW. New Yorker. Playboy. Thrilllist. Contact: filmcrithulk@gmail.com
You can add location information to your Tweets, such as your city or precise location, from the web and via third-party applications. You always have the option to delete your Tweet location history. Learn more
Add this Tweet to your website by copying the code below. Learn more
Add this video to your website by copying the code below. Learn more
By embedding Twitter content in your website or app, you are agreeing to the Twitter Developer Agreement and Developer Policy.
| Country | Code | For customers of |
|---|---|---|
| United States | 40404 | (any) |
| Canada | 21212 | (any) |
| United Kingdom | 86444 | Vodafone, Orange, 3, O2 |
| Brazil | 40404 | Nextel, TIM |
| Haiti | 40404 | Digicel, Voila |
| Ireland | 51210 | Vodafone, O2 |
| India | 53000 | Bharti Airtel, Videocon, Reliance |
| Indonesia | 89887 | AXIS, 3, Telkomsel, Indosat, XL Axiata |
| Italy | 4880804 | Wind |
| 3424486444 | Vodafone | |
| » See SMS short codes for other countries | ||
This timeline is where you’ll spend most of your time, getting instant updates about what matters to you.
Hover over the profile pic and click the Following button to unfollow any account.
When you see a Tweet you love, tap the heart — it lets the person who wrote it know you shared the love.
The fastest way to share someone else’s Tweet with your followers is with a Retweet. Tap the icon to send it instantly.
Add your thoughts about any Tweet with a Reply. Find a topic you’re passionate about, and jump right in.
Get instant insight into what people are talking about now.
Follow more accounts to get instant updates about topics you care about.
See the latest conversations about any topic instantly.
Catch up instantly on the best stories happening as they unfold.
Homemade cornbread for stuffing achievedpic.twitter.com/5Q6ZlRa75T
So I'm a good cook, but I hate baking. Mostly because I hate working with flour. It's a temperamental bastard. So while I actually make some really good dessert shit, it's all flourless. This is all my way of saying I've never made a pie before. Here we go.
Update: I was in such a rush to work with the cold butter I forgot to put in the water for like 30 seconds, but it as fine. Now chilling. Some parts shaggier and some parts wetter, but I figured it was better than over-working it!
Cornbread stuffing achieving! This is just first bake. Gets nice and toasty tomorrowpic.twitter.com/GBQNY6Rcob
When you cant find your rolling pin...pic.twitter.com/Ifn20vUElA
CRUST FIRST ATTEMPT STUCK TO BOARD LIKE AN ASSHOLE. Lesson learned. Rolled again. Not great, bob.pic.twitter.com/bEqah4JxN9
Update: I have realized why you can't half ass the pie weights. That motherfucker will shrink down if it gets any fucking give. I told you. FLOUR IS AN ASSHOLE.
Shrinking down, as in the dough coming down the sides of the pan, you mean?
I am here to support you through your pie-making endeavor
Haha, yeah it came down a bit in some parts, but stopped. Now just finishing the blind bake and about to do some egg white to seal it in!
Here's the recipe I'm doing btw https://www.bonappetit.com/recipe/pecan-rye-pumpkin-pie …
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.