Watching his Hot Ones I just realized Paul Rudd is a natural master of micro-expressions. It's a big deal!
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Replying to @FilmCritHULK
I though using the cauliflower was kind of cheating tbh.
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Replying to @FilmCritHULK
The juices of the hot sauce get into the meat. The Cauliflower kind of looked like it was hardly covered. It just looked very easy in comparison.
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Replying to @GenerationJSIN
That's kinda just a weird assumption. There is no real difference in brine-ability and porousness in veg, especially cauliflower which takes seasoning quite well (and I mean if veg didn't, we wouldn't have pickles quick or otherwise)- moreover they seem deeply covered- plus
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Replying to @FilmCritHULK @GenerationJSIN
when you look at the size of them and consider that surface area is the factor that gets you the most sauce exposure (and they have so many nooks and crannies), and that he was eating ALL of them versus just a couple of bites, I uh... yeah I don't understand your comment at all.
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Replying to @FilmCritHULK
Meh, maybe it’s just because he’s waiting a vegetable that bothers me, oh well.
#MeatEater1 reply 0 retweets 0 likes
I eat meat, too. Don't be that guy. For a billion reasons.
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