Watching his Hot Ones I just realized Paul Rudd is a natural master of micro-expressions. It's a big deal!
That's kinda just a weird assumption. There is no real difference in brine-ability and porousness in veg, especially cauliflower which takes seasoning quite well (and I mean if veg didn't, we wouldn't have pickles quick or otherwise)- moreover they seem deeply covered- plus
-
-
when you look at the size of them and consider that surface area is the factor that gets you the most sauce exposure (and they have so many nooks and crannies), and that he was eating ALL of them versus just a couple of bites, I uh... yeah I don't understand your comment at all.
-
Meh, maybe it’s just because he’s waiting a vegetable that bothers me, oh well.
#MeatEater - Show replies
New conversation -
-
-
I would have preferred if they used a meat substitute, instead of a breaded cauliflower you can put in your mouth in one shot. Also makes it easier to avoid sauce on fingers lips etc, I eat Cauliflower like this, to me seems easier dude that’s all.Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.