We’ve reached the season where people try to get vegetarians to eat a lot of eggplant, and while I can’t speak for all of us, let me just say: STOP.
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By when properly done do you mean when thrown in a compost heap?
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I would suggest fried af with as much parm as
and maybe just eat 60% of each piece (slice? steak? portion? fillet? ok its prob not fillet) also put it on a massive bun with tomato sauce and basil and more cheese then basically just go have an eggplant parm carbgasm somewhere
End of conversation
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I guess I’ve never tried a properly prepared eggplant; had it once, it was awful, never tried it again. Any tips?
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I despised eggplant as a kid, but I think it’s cause my mom was a bad cook. I love it now
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Bhaingan bharta!
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