Now, can individual preparations of foods be too salty? Too acidic? Unbalanced? OFF COURSE. Cooking ain't easy, but when looking at common things, you need to realize an entire region doesn't eat a certain way by accident.
"what is it about how i eat that prevents me from enjoying it." We all have druthers, of course. But not looking at thoughtful introspection of food leads to the same kind of myopia that shows up in culture in general (see: ugly delicious). It's all related.
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Right! I guess I came off like I was defending him, when I was was not. Like you said, he was saying people were doing food wrong... and my "keep your nose on your own plate" is reserved for THAT kind of nonsense. I can't fathom getting angry at the way other people eat.
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Food should be a joyous thing. So when people get all "you're doing it wrooooong", I want to smack them with a rolled up newspaper. Because trying to stop people from taking joy in their food is utterly, painfully ridiculous.
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