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FilmCritHULK's profile
Film Crit Hulk
Film Crit Hulk
Film Crit Hulk
@FilmCritHULK

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Film Crit Hulk

@FilmCritHULK

Writing essays! Patreoning. Bylines at Polygon. Observer. Vulture. Verge. EW. New Yorker. Playboy. Thrilllist. Contact: filmcrithulk@gmail.com

Avengers HQ
patreon.com/filmcrithulk
Joined May 2010

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    1. Film Crit Hulk‏ @FilmCritHULK 27 Aug 2019

      But it's important to remember that we grow up not just with our own specific home tastes, but the cultural proclivities of the societal cuisine around us, and they often skews more than one direction than the other.

      1 reply 1 retweet 67 likes
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    2. Film Crit Hulk‏ @FilmCritHULK 27 Aug 2019

      The midwest has a flavor profile that skews sweet and uses white flour and lots of rich fats! The south also loves sweetness and fat, but has a higher tolerance for spice and seasoning and the complex "tang" you get from combining them.

      2 replies 1 retweet 74 likes
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    3. Film Crit Hulk‏ @FilmCritHULK 27 Aug 2019

      Go around the world, Mexico loves acidic foods. The mideast and south asian love sourness. I grew up in new england where salty / briny reigns supreme along with an appreciation of subtly sweet seafood. Often these are about region ingredients, but it gives us proclivities.

      2 replies 1 retweet 72 likes
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    4. Film Crit Hulk‏ @FilmCritHULK 27 Aug 2019

      So the seeming trouble comes when you go "outside" your flavor profile. When people start trying foods that are acidic or vinegary, it tastes "too aggressive" to them. Same goes for a lot of bitter foods.

      1 reply 0 retweets 60 likes
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    5. Film Crit Hulk‏ @FilmCritHULK 27 Aug 2019

      But just because their taste buds react so confidently to this in negative fashion, does not mean they are *correct* for tasting this way. After all, the acid has a huge purpose and makes your mouth water.

      1 reply 1 retweet 58 likes
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    6. Film Crit Hulk‏ @FilmCritHULK 27 Aug 2019

      Now, can individual preparations of foods be too salty? Too acidic? Unbalanced? OFF COURSE. Cooking ain't easy, but when looking at common things, you need to realize an entire region doesn't eat a certain way by accident.

      1 reply 1 retweet 67 likes
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    7. Film Crit Hulk‏ @FilmCritHULK 27 Aug 2019

      So what it often means is you haven't developed your palate for a bigger range yet. And if there's anything I've learned, openly embracing different flavor profiles is the best way to learn how to love pretty much all regional food.

      1 reply 7 retweets 82 likes
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    8. Film Crit Hulk‏ @FilmCritHULK 27 Aug 2019

      More over, it gives you a further understanding of flavor and being able to identify the reason certain foods don't work. You'll eat something and be like "too rich, needs more acid" or recognize under seasoned food. It really leads to eating nirvana.

      2 replies 1 retweet 62 likes
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    9. Film Crit Hulk‏ @FilmCritHULK 27 Aug 2019

      And it's important. Because when I was five years old I liked chicken tenders, mashed potatoes, and un-sauced pasta. Why? Because a lot of kids haven't developed their palates and are over-sensitive to acid.

      2 replies 0 retweets 63 likes
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    10. Film Crit Hulk‏ @FilmCritHULK 27 Aug 2019

      So what's the point of all this? Next time you unleash a "hot food take," think for a moment if you understand the basics of the flavor involved and it's not because you didn't develop your palate beyond a five-year-old. Spritz the damn lime. Soon you'll see it's delicious.

      7 replies 7 retweets 135 likes
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      Film Crit Hulk‏ @FilmCritHULK 27 Aug 2019

      Folks, to make clear the caveat: You can instantly tell the difference between hot takes that are playful (THE FRY WARS) and ones that are largely based on xenophobic myopia that try to tell an entire whole culture they're doing their food wrong. That's who I'm criticizing.

      3:41 PM - 27 Aug 2019
      • 8 Retweets
      • 157 Likes
      • BrainsRigazzi Rory Sage Quinn Hemal Bhawani Seth Clint Williams Eric Anderson Salacious B. Crumb Antifa Conscript T4nky 𝅙
      4 replies 8 retweets 157 likes
        1. New conversation
        2. Film Crit Hulk‏ @FilmCritHULK 28 Aug 2019

          Lets just say i was inspired. Note the lime.pic.twitter.com/8ZNwdQu2zF

          3 replies 0 retweets 47 likes
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        3. Film Crit Hulk‏ @FilmCritHULK 28 Aug 2019

          Also two important notes! What we are really talking about in this thread is the idealized range of flavor as most experience. If you have medical reasons for not being able to eat a certain way, then of course that's not something ANYONE should make you feel crappy for...

          1 reply 1 retweet 20 likes
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        4. Film Crit Hulk‏ @FilmCritHULK 28 Aug 2019

          And then the matter of digestion is "separate but interlocking" issue if that makes sense. There's so many delicious foods that might give someone stomach issues, but it's different from the taste science I'm talking about here!

          1 reply 1 retweet 16 likes
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        5. End of conversation
        1. Mr. Masking 2: Electric Boogaloo Grift‏ @djdunclive 27 Aug 2019
          Replying to @FilmCritHULK

          So long as I can keep dunking on cotton candy "burritos" and gold-leaf covered chicken wings, all is well.

          0 replies 0 retweets 2 likes
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        1. New conversation
        2. Jason Ross‏ @JasonRossPhD 27 Aug 2019
          Replying to @FilmCritHULK

          FOOD CRIT HULK > FILM CRIT HULK ??? #deepthoughts

          1 reply 0 retweets 1 like
        3. Film Crit Hulk‏ @FilmCritHULK 27 Aug 2019
          Replying to @JasonRossPhD

          haha i dunno my instagram is all food.

          0 replies 0 retweets 1 like
        4. End of conversation
        1. unfortunate 🔰 🏴 (he/him)‏ @ExLegeLibertas 27 Aug 2019
          Replying to @FilmCritHULK

          Loud and Clear.

          0 replies 0 retweets 0 likes
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