A THREAD ABOUT "HOT FOOD TAKES" Yes, this is spurred by the dude who said you shouldn't spritz lime on tacos (and thankfully, got properly owned). But this is much bigger than that, because I see the same problem in "hot food takes" all the damn time...
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The reason these takes are inane is because what we're really talking about is lack of understanding in flavor profiles and palates. Thankfully Samin Nosrat did a lot of the starting work for you (go watch her show, I didn't realize how many people didn't know this stuff).
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