The thing is we don't grow up eating a lot of food like this. Often, we grow up with bland food. And the truth is we like processed junk food cause those fuckers have that balance shit down to a literal science built for specificity and replication.
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Folks, to make clear the caveat: You can instantly tell the difference between hot takes that are playful (THE FRY WARS) and ones that are largely based on xenophobic myopia that try to tell an entire whole culture they're doing their food wrong. That's who I'm criticizing.
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Also two important notes! What we are really talking about in this thread is the idealized range of flavor as most experience. If you have medical reasons for not being able to eat a certain way, then of course that's not something ANYONE should make you feel crappy for...
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And then the matter of digestion is "separate but interlocking" issue if that makes sense. There's so many delicious foods that might give someone stomach issues, but it's different from the taste science I'm talking about here!
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Reckon you'd enjoy
@rubytandoh's writing on food, she talks eloquently about food and classhttps://www.goodreads.com/book/show/36340052-eat-up …Thanks. Twitter will use this to make your timeline better. UndoUndo
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If you haven't read Samin's book, it's a masterpiece. I went out and bought Kosher Salt off of it.
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Oh hell yeah. And I been on that kosher train since the 90s thanks to alton brown.
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Thank you. I enjoyed reading that thread.
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My food hot take is that it's probably best if people just keep their own nose on their own plate.
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But that's not how we branch out and grow.
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