Those shells protect the shrimp cooking, the stems have precious water in them for pureeing, fish skin is delicious and should be cooked til crisp, you're smashing that delicate lobster meat, and all that orange rind should be zested... this video is my nightmare.https://twitter.com/ItsProxcey/status/1140904083638947841 …
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I did try that pineapple trick. I bought a whole pineapple specifically for that purpose. It was a train wreck.
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