Those shells protect the shrimp cooking, the stems have precious water in them for pureeing, fish skin is delicious and should be cooked til crisp, you're smashing that delicate lobster meat, and all that orange rind should be zested... this video is my nightmare.https://twitter.com/ItsProxcey/status/1140904083638947841 …
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All this content farm stuff is the newest hoax trend.
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Not even remove the skin from peaches?? Who doesn't want a uselessly glorious naked peach?
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The peach and garlic are good techniques, but otherwise 100% agree
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There is a reason this are called hacks and not chef techniques. This video is clearly for the average person looking to get some short cuts on some of the more tedious cooking tasks. Get over yourself...
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They're also faked. I've worked for enough social media companies to know almost none of these actually work. They won't save the average person any time, usually they just make a mess.
End of conversation
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Look at the orange carefully
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The only thing I can say about this video is the crab part is legit- when I last went to Myrtle beach, several crab places taught that technique to us newcomers and it worked great. Most of the rest of the video seems like nonsense.
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Many dishes use peeled prawns where shell on wouldn't be suitable. Not all fish skin crisps up. If you're using herbs when plating a dish you often just use the leaves. No-one zests every orange they're going to eat. I'm a big fan but the video's clearly not meant as gospel.
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I love making shrimp stock with shells though! :( All the shrimp goodness~
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Yeah, the hacks are a bit iffy, but remember thst any given preparation has it's place. You'd be surprised about what goes on in kitchens (unless you're also ex-hospo, in which case you wouldn't be at all surprised).
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