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FilmCritHULK's profile
Film Crit Hulk
Film Crit Hulk
Film Crit Hulk
@FilmCritHULK

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Film Crit Hulk

@FilmCritHULK

Writing essays! Patreoning. Bylines at Polygon. Observer. Vulture. Verge. EW. New Yorker. Playboy. Thrilllist. Contact: filmcrithulk@gmail.com

Avengers HQ
patreon.com/filmcrithulk
Joined May 2010

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    Film Crit Hulk‏ @FilmCritHULK 20 Jun 2019

    Film Crit Hulk Retweeted Proxcey ➐

    Those shells protect the shrimp cooking, the stems have precious water in them for pureeing, fish skin is delicious and should be cooked til crisp, you're smashing that delicate lobster meat, and all that orange rind should be zested... this video is my nightmare.https://twitter.com/ItsProxcey/status/1140904083638947841 …

    Film Crit Hulk added,

    Proxcey ➐ @ItsProxcey
    At the rate I am now convinced I have been breathing all wrong https://twitter.com/OoneyAbraymen/status/1139332908785651712/video/1 …
    Show this thread
    12:57 AM - 20 Jun 2019
    • 327 Retweets
    • 1,748 Likes
    • hwestar Kenny Flores Mandy Benanav jess Twhite90 Ana vanessa alba Lilian Fox Tyler Sappenfield
    48 replies 327 retweets 1,748 likes
      1. Film Crit Hulk‏ @FilmCritHULK 20 Jun 2019

        There's a reason chefs / cooks don't do literally any of these things.

        11 replies 6 retweets 283 likes
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      1. New conversation
      2. Andy Khouri‏ @andykhouri 20 Jun 2019
        Replying to @FilmCritHULK

        What the FUCK are they doing to that lobster tail?!?

        2 replies 0 retweets 22 likes
      3. Film Crit Hulk‏ @FilmCritHULK 20 Jun 2019
        Replying to @andykhouri

        I KNOW "it's easier to take off like this, see!" YOU FUCKING RUINED IT.

        1 reply 1 retweet 35 likes
      4. Show replies
      1. New conversation
      2. I'm probably not cake.‏ @AnarchosCredit 20 Jun 2019
        Replying to @FilmCritHULK

        I do wonder how many oranges they went through before they got the take they wanted.

        1 reply 0 retweets 20 likes
      3. Andrew‏ @kzap333 20 Jun 2019
        Replying to @AnarchosCredit @FilmCritHULK

        They didn't even do it in one take. I can almost garantee they peeled the orange with a knife & placed it back on top of the spoon for the reveal shot. They don't have time to keep doing takes untill it works, espeailly as it probably doesn't work.

        0 replies 0 retweets 1 like
      4. End of conversation
      1. New conversation
      2. Darryl Mott‏ @Abstruse 20 Jun 2019
        Replying to @FilmCritHULK

        The only reason to peel a shrimp before cooking is if you're making gumbo or something like that. In which case, use small scissors to cut along as it will damage the meat less. Then use the shells to make shrimp stock.

        1 reply 1 retweet 12 likes
      3. de la Nae (aka Kelsey)‏ @de_la_Nae 20 Jun 2019
        Replying to @Abstruse @FilmCritHULK

        It was a special day when we realized what fools we were, and how many perfectly good stock bits we weren't taking advantage of. You bet we fixed that. Jars of chicken & pork stock in the fridge right now, and not long before we make another batch of beef stock

        1 reply 0 retweets 1 like
      4. Show replies
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      2. SirCalvin‏ @sircalvin3 20 Jun 2019
        Replying to @FilmCritHULK

        Also just why... why should you peel a peach?

        4 replies 0 retweets 47 likes
      3. OPENLY BLACK‏ @JeremyLivesHere 20 Jun 2019
        Replying to @sircalvin3 @FilmCritHULK

        I have a mild allergic reaction to the skin of a peach but not the flesh so I actually might try that one.

        0 replies 0 retweets 0 likes
      4. End of conversation
      1. Brandon Jonely  🌹‏ @Aldowyn 20 Jun 2019
        Replying to @FilmCritHULK

        literally the only one here that seemed at all worthwhile was the pineapple one (well, the crab, I guess? but that's just how you crack crab legs open??) and that was literally just taking it apart.

        0 replies 0 retweets 3 likes
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