This is your reminder that I have a very silly and non-professional youtube channel where I put all my cooking videos from instagramhttps://www.youtube.com/channel/UCV0UDLQyF2bGnR5KrVVg5cQ …
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Replying to @forkinshirtball
see I got the opposite, the key is to slowly heat the emulsion and never let it break once in the process, then add the pasta
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Replying to @forkinshirtball
i've never seen a cacio e pepe done with olive oil??? that might be your problem. The fat ratio to water is WAY HIGHER than if you're using butter.
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Replying to @forkinshirtball
Nah butter is the way through my friend
10:44 PM - 26 Apr 2019
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