I’m subscribed! It’s good stuff.
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see I got the opposite, the key is to slowly heat the emulsion and never let it break once in the process, then add the pasta
End of conversation
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Drunk Hulk cooking needs more smashing!
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Finally
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I (a) very much did not know this, and (b) could not be more excited.
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Legit excited that this popped up in my twitter feed this evening.
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I always get thrown off by this but King Salmon is called Chinook where I am and my first thought always is "huh King Salmon eh? Never had that before (has eaten it like a hundred time) I wonder what it taste like.
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Umm??? I didn’t know you had an Instagram! Instant follow
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