I've been cooking seriously for decades and I'm just NOW learning that in the UK, French Toast is called EGGY BREAD.
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It’s a momentary distraction from Brexit, so that’s nice.
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In France it translates to “the lost bread.” Which makes sense, if you assume French people wouldn’t normally touch day-old bread with a ten foot pole.
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They call arguing "gullycobbling." Okay, maybe they don't. But they should.
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