Dear English People, you are arguing a lot over every aspect of this and it is lovely. Carry on.
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HOW did they make an Empire. HOW.
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Honesty... this is Eggy Bread... and everything else you can see is now ours. *plants flag*

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No-one calls it that. Unless they're weirdos maybe. Or from Yorkshire.
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But that’s exactly what it is! I’ve never quite understood why Americans add a nationality to so many foods?
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cause we respect the country of origin!
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French is "Pain Perdu" in case you're wondering :) Translates to "Lost Bread"
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French Canadian call it pain doré which is just golden/grilled bread.
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That's exactly what I thought!
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