I've finally gone back to Bake-off: The beginnings and the infamous bagel episode and WHAT THE HECK WAS THAT. WHY IS PAUL SAYING THE BAD BAGELS ARE OK.
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Also I like how these early showstoppers are like "do a biscuit!" and nowadays it's like "balance ten souffles on a delicate meringue tower with chocolate and sugar work and oh yeah it's 110 degrees outside... celsius."
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IM ON THE AMERICAN PIES EPISODE. WHAT HTE HELL IS THIS FRESH BULLSHIT.
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"to make a good american pie you almost have to make it british." THAT IS A FIGHT, PAUL HOLLYWOOD. WE ARE IN A FIGHT.
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Yeah, of course there's a bunch of over-sweet pies in this country, but you don't "make it british." You just balance the sweetness with the right amounts of bitter, tart, and salty notes, you know, LIKE THE WAY YOU DO IN ALL PROPER COOKING FOR EVERYTHING ACROSS THE WORLD.
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If any of you are doubting my anger at this, the judges just called sweet potato pie "unusual."
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I think that he's actually pretty damn good at that role and plays more or less fair. My point is that this is nonsense side-swiping combined with basic ignorance. I wouldn't hold an "indian somosa contest" and then be like "potatoes and peas!?!?! that's unusual!"
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