I've finally gone back to Bake-off: The beginnings and the infamous bagel episode and WHAT THE HECK WAS THAT. WHY IS PAUL SAYING THE BAD BAGELS ARE OK.
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Fine. I'll take the world class chefs, exceptionally popular cookery programmes AND somehow still having a reputation for terrible national cuisine, with me. And a pack of biscuits, too.
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To be clear, I'm insane about food and in particular the world of top flight restaurants. I follow Blumenthal, Bloomfield, Siadatan, etc. pretty adamantly. British cuisine is not terrible. Of course not. No modern western juggernaut really is these days.
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