Also I like how these early showstoppers are like "do a biscuit!" and nowadays it's like "balance ten souffles on a delicate meringue tower with chocolate and sugar work and oh yeah it's 110 degrees outside... celsius."
-
-
Show this thread
-
IM ON THE AMERICAN PIES EPISODE. WHAT HTE HELL IS THIS FRESH BULLSHIT.
Show this thread -
"to make a good american pie you almost have to make it british." THAT IS A FIGHT, PAUL HOLLYWOOD. WE ARE IN A FIGHT.
Show this thread -
Yeah, of course there's a bunch of over-sweet pies in this country, but you don't "make it british." You just balance the sweetness with the right amounts of bitter, tart, and salty notes, you know, LIKE THE WAY YOU DO IN ALL PROPER COOKING FOR EVERYTHING ACROSS THE WORLD.
Show this thread -
If any of you are doubting my anger at this, the judges just called sweet potato pie "unusual."
Show this thread -
New conversation -
-
-
Californians can't get bagels right. Why would the English?
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
This Tweet is unavailable.
- End of conversation
-
-
-
wait when paul starts complaining about “American style pies”
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.