Enter me: young idiot who loves him more than anything, had studied his food, and we make reservations to go and spend all my money at L'atelier." (couldn't afford the mansion yet). So we go.
-
Show this thread
-
It's one of the best meals of my life. I *still* think about the potatoes and quail dish. But everything about the experience is just so fucking delicious. That's the thing. He only cared if it's delicious.
1 reply 1 retweet 35 likesShow this thread -
And the whole dinner we're talking with the chefs and the waiter and we're all super hitting it off, talking food, diving into the intricacies, having a grand old time.
1 reply 1 retweet 27 likesShow this thread -
So we're closing the night down and ready for goodbyes and then it happens... Robuchon pokes his head out the door to look in... I go dead quiet, jaw agape. This dude is a fucking hero and... there.. he... is.
1 reply 1 retweet 36 likesShow this thread -
THEN, the chef walks over to Joel and I'm half-listening, but it's akin to "you should really say hello to...." I'm basically crapping my pants, but Joel Robuchon turns his head and looks me, making dead eye contact with the person the chef's talking about... And then...
1 reply 1 retweet 32 likesShow this thread -
Joel Robuchon, chef of the century, literally turtles into his shoulders, goes wide-eyed and scared, and ran away. I immediately cracked up. And I think about this moment literally time someone mentions his name. But not out of something that wants to turn it into a joke.
1 reply 1 retweet 50 likesShow this thread -
Because Robuchon, like most human beings could apparently be charming and fun in the right scenarios or interview setting, especially as his passion for food is inherent to everything about him... but also dealt with things that went beyond this...
1 reply 1 retweet 39 likesShow this thread -
A friend in his orbit put words to the things Robuchon never did: social anxiety, general anxiety, fears of speaking a foreign language, all the things we never think of when it comes to these larger than life gods who are really just people with real, quiet fears and battles.
2 replies 2 retweets 59 likesShow this thread -
And today he died of cancer. And I hate it. He had many good years left. His empire was back at full strength. To put it simply, Robuchon had more Michelin stars than any chef in the world. And he was still teaching.
1 reply 1 retweet 51 likesShow this thread -
This Tweet is unavailable.
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.