He said yes, but wanted something strange: He wanted two restaurants, right next to each other. One, the fanciest place he's ever done. 16 course tasting menu w/ the works.The other? "L'atelier" a casual (for him) restaurant where you sit around a bar and watch the food be made.
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In trying to describe his importance to you, there is no correct parallel in the world of film. Depending on how you frame Robuchon's story, he is at once Billy Wilder, Steven Spielberg, Francois Truffaut, or Terrence Malick.
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But I will always first think about him being too scared to talk to me, some random customer. And how that makes me feel nothing but empathy for all the amazing people who ever felt the same anxieties. And how passion can be the thing that leads you through. <3
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