nuts or no nuts?
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No nuts! They can be fine, but sorta get in the way of the deliciousness.
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I’ve been making these with dark chocolate chips, so good.
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To my knowledge, I've never had a generously sea salted cookie before. Follow up question: what level of gooey-ness? Super gooey, crispy, crumbly?
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how about just some raw ass cookie dough
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Same but add oats for me
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Are you Garyl?
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