Paintings by Neil Carroll
Conversation
I'd love oysters and stout now as apéritif, but, hey, I'm quite satisfied with the glass of Muscadet and the olives cassées from the Vallée des Baux I am having...
Replying to
With the toughest lockdown in the world I am telling you, even a non-stout lover here in Ireland would love that gentle combination of oysters and “the black stuff” 🤗
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