I am reading the 1684 edition, with illustrations by Vincenzo Leonardi: https://archive.org/details/gri_33125008499200/page/n6/mode/1up …
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There is also an explanation on how to make pasta for your birds in the aviary...pic.twitter.com/c5zoVdqaTk
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Here are a few coloured illustrations by Vincenzo Leonardi (1590–ca. 1646)pic.twitter.com/rKAQ7g5805
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There is also an English translation of the 'Uccelliera' by Kate Clayton published in 2018 by Yale University Press under the title: 'Pasta for Nightingales. A 17th-Century Handbook of Bird-Care and Folklore' (2018).pic.twitter.com/a02VVqSLb5
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Here's the pasta recipe for the nightingale ('rusignolo'), with chickpea flour, almonds and eggspic.twitter.com/EA8gpGp2xk
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