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#fieldofdreams As a gardener I have always found this time of year special. A moment when nothing has yet gone wrong, no crop has failed, no pest has made you want to pull your own hair out and no weed has… https://www.instagram.com/p/B7p_oSxBhgI/?igshid=1ra0s7a42ejs0 …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
What's next? When I decided to leave Fäviken my mind was set to not take on another project, my plan was to not work for a year or two. It felt important to have time to think. To figure out a stimulating way of… https://www.instagram.com/p/B7Q-tO6BJo2/?igshid=1h5l96pe8i9yu …
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My son took this photo when we where walking through the naked beech forest earlier today. Very beautiful I think. Merry Christmas and happy holidays to you all! https://www.instagram.com/p/B6bRPnnhtgK/?igshid=1en9q9vee6djq …
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On Saturday we served the last dish ever at Fäviken Magasinet. To me it marks the end of a hugely important chapter in life. Even though part of me is a bit sad today I am mostly exited about what the future might… https://www.instagram.com/p/B6MDuO2p5Yu/?igshid=wq5wg7c61a5t …
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As many of you who follow me here know, we will be closing faviken this December. We are currently in the midst of what might be the greatest season in the history of the restaurant and it is an amazing experience… https://www.instagram.com/p/B1_WQDUIdVk/?igshid=187o8ppvyerq7 …
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What a beautiful evening faviken https://www.instagram.com/p/B19Pko_IcIc/?igshid=11zkl7mbyl6x4 …
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I’ve said it before (and I will likely say it again in the future). But where I run my restaurant really is second to no other part of the world when it comes to quality of produce. Pine mushrooms marks the start of… https://www.instagram.com/p/B1LxaOMoRNq/?igshid=1vlbys0ugio74 …
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Some morning strolls are just more rewarding than others. https://www.instagram.com/p/B1BK3xABfEi/?igshid=89v12tgfoed2 …
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Welcome to the pollinator jungle! A problem in modern agriculture is that large areas are often covered in one single crop and kept so clean from other vegetation that when that particular crop is not flowering,… https://www.instagram.com/p/B0rWya2ITJp/?igshid=10nu8mj08loi5 …
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Not quite ready yet but getting there. This years cherry crop in the orchard looks to be amazing. We will be putting these beauties on the menu in about two weeks from now. Tomorrow I drive north to open faviken up… https://www.instagram.com/p/BziMLVMIvBg/?igshid=19s4vzjz59ij7 …
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Swedish summer evenings. So beautiful.
#bjäre @ Kattvik, Skåne Län, Sweden https://www.instagram.com/p/BzY1rKnoiBK/?igshid=k5zix084rtli …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Nordic baking culture really is the greatest and most varied of all baking cultures. A few weeks ago
@DanSaladinoUK came up to Jämtland to record a@bbcfoodprog on what it really looks like. My parents and two of my… https://www.instagram.com/p/BzDB1fNoLxl/?igshid=1ba3oex7xnrv8 …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Few things are more beautiful than summer rain at sunset. Vacation is here! This year it will be spent down south in the orchard.
#soundon https://www.instagram.com/p/Byx0E3dIZE2/?igshid=9jm5w63i31zy …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
This particular day makes me very happy. Every year in fact, this particular day makes me very happy!
#firstdayofmorels faviken https://www.instagram.com/p/ByX9r0uoPDo/?igshid=kues2sw9g4av …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Fäviken to close at the end of the year. Dear Friends, With this note I would like to tell you that this coming season will be my last at Fäviken Magasinet. I have been the chef… https://www.instagram.com/p/BxHulTmBKqY/?utm_source=ig_twitter_share&igshid=1my22up36wysd …
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I was asked by
@fortumsverige , the power company to make an event for them in the Åre Kabinbana Gondola, dangling high up in the air. Normally I don’t do external dinners because it’s… https://www.instagram.com/p/BwFIb94hG20/?utm_source=ig_twitter_share&igshid=1rcssw8ipr6xb …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
At midnight tonight (CET) we release the reservations for summer and fall faviken. First service of the coming season will be held on the 10th of July and the last on the 14th of December.… https://www.instagram.com/p/BvrtR7VBrK9/?utm_source=ig_twitter_share&igshid=5z814xmfcbmm …
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This is the entrance to the root cellar (aka the hobbit hole) faviken during service tonight. It’s where we keep our vegetables and many of our pickles and preserves during winter. It’s a… https://www.instagram.com/p/BvXkhqFoV1l/?utm_source=ig_twitter_share&igshid=1jozpxccg1ci8 …
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VERY EXITING NEWS ALERT! Tomorrow I will be cooking together with prosciuttosnacks and her team
@sqirlla Sqirl is one of my favourite places in the whole world to eat in and I must say… https://www.instagram.com/p/BqL2n7khGKQ/?utm_source=ig_twitter_share&igshid=dc1hd824348i …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Today marks the end to a project of which I am very proud. Six years ago I started to research Nordic food culture with the purpose of trying to explain what it actually looks like and… https://www.instagram.com/p/Bo9kzpilWDQ/?utm_source=ig_twitter_share&igshid=kpmilrpw398v …
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