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  1. 23. sij

    As a gardener I have always found this time of year special. A moment when nothing has yet gone wrong, no crop has failed, no pest has made you want to pull your own hair out and no weed has…

    Poništi
  2. 13. sij

    What's next? When I decided to leave Fäviken my mind was set to not take on another project, my plan was to not work for a year or two. It felt important to have time to think. To figure out a stimulating way of…

    Poništi
  3. 23. pro 2019.

    My son took this photo when we where walking through the naked beech forest earlier today. Very beautiful I think. Merry Christmas and happy holidays to you all!

    Poništi
  4. 17. pro 2019.

    On Saturday we served the last dish ever at Fäviken Magasinet. To me it marks the end of a hugely important chapter in life. Even though part of me is a bit sad today I am mostly exited about what the future might…

    Poništi
  5. 4. ruj 2019.

    As many of you who follow me here know, we will be closing faviken this December. We are currently in the midst of what might be the greatest season in the history of the restaurant and it is an amazing experience…

    Poništi
  6. 3. ruj 2019.
    Poništi
  7. 15. kol 2019.

    I’ve said it before (and I will likely say it again in the future). But where I run my restaurant really is second to no other part of the world when it comes to quality of produce. Pine mushrooms marks the start of…

    Poništi
  8. 11. kol 2019.

    Some morning strolls are just more rewarding than others.

    Poništi
  9. 2. kol 2019.

    Welcome to the pollinator jungle! A problem in modern agriculture is that large areas are often covered in one single crop and kept so clean from other vegetation that when that particular crop is not flowering,…

    Poništi
  10. 5. srp 2019.

    Not quite ready yet but getting there. This years cherry crop in the orchard looks to be amazing. We will be putting these beauties on the menu in about two weeks from now. Tomorrow I drive north to open faviken up…

    Poništi
  11. 1. srp 2019.

    Swedish summer evenings. So beautiful. @ Kattvik, Skåne Län, Sweden

    Poništi
  12. 23. lip 2019.

    Nordic baking culture really is the greatest and most varied of all baking cultures. A few weeks ago came up to Jämtland to record a on what it really looks like. My parents and two of my…

    Poništi
  13. 16. lip 2019.

    Few things are more beautiful than summer rain at sunset. Vacation is here! This year it will be spent down south in the orchard.

    Poništi
  14. 6. lip 2019.

    This particular day makes me very happy. Every year in fact, this particular day makes me very happy! faviken

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  15. 6. svi 2019.

    Fäviken to close at the end of the year. Dear Friends, With this note I would like to tell you that this coming season will be my last at Fäviken Magasinet. I have been the chef…

    Poništi
  16. 10. tra 2019.

    I was asked by , the power company to make an event for them in the Åre Kabinbana Gondola, dangling high up in the air. Normally I don’t do external dinners because it’s…

    Poništi
  17. 31. ožu 2019.

    At midnight tonight (CET) we release the reservations for summer and fall faviken. First service of the coming season will be held on the 10th of July and the last on the 14th of December.…

    Poništi
  18. 23. ožu 2019.

    This is the entrance to the root cellar (aka the hobbit hole) faviken during service tonight. It’s where we keep our vegetables and many of our pickles and preserves during winter. It’s a…

    Poništi
  19. 14. stu 2018.

    VERY EXITING NEWS ALERT! Tomorrow I will be cooking together with prosciuttosnacks and her team Sqirl is one of my favourite places in the whole world to eat in and I must say…

    Poništi
  20. 15. lis 2018.

    Today marks the end to a project of which I am very proud. Six years ago I started to research Nordic food culture with the purpose of trying to explain what it actually looks like and…

    Poništi

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