@FAO Liaison Office for North America 
& 
. Working for a sustainable 
& secure #FutureofFood for all! 
Follow our Director-General QU Dongyu, @FAODG
You can add location information to your Tweets, such as your city or precise location, from the web and via third-party applications. You always have the option to delete your Tweet location history. Learn more
Question 5:
How can public sector programs & investments accelerate actions to reduce food loss and waste?
#FLWChat | #FLWDaypic.twitter.com/dXjGDRsyxT
Question 6:
What innovative business models & private sector initiatives have been successful in reducing food loss and waste?
#FLWChat | #FLWDaypic.twitter.com/iuTnwwRdQv
Question 7:
How can we all play our part in reducing our food waste footprint?
#FLWChat | #FLWDaypic.twitter.com/MY8ezAEU9A
𝗧𝗛𝗔𝗡𝗞 𝗬𝗢𝗨 for joining us & @CECweb for the #𝗙𝗟𝗪𝗖𝗵𝗮𝘁 on the 1st ever #FLWDay and for sharing your invaluable insights 
Let's continue to work together to put a stop
to food loss and waste for people 
and the planet
#FLWDAy 
https://bit.ly/3jS9TOw pic.twitter.com/qbDXsSf4kw
@CECweb @WRAP_UK @EPAland @SDGAdvocacyHub @FOOD_AGRItcdk @paulnewnham @PrimeTraining @simplebites @geofarrill @clairekneller @WBAtcdk @FAONewYork @WastedFood @BarillaCFN @foodbanking @WFPUSA @danifatti @armaster21 @amspacht @neelmani1305 @CSISFood @EconofGoodness @UNEP_NAmerica
A.6
Mln slices of bread
are thrown away every day in the UK
@ToastAle is an award-winning craft beer brewed with surplus fresh bread that would otherwise be wasted.
Plus, all profits go to charity
#FLWChat #FLWDay #GoodFood4All
Cheers for the shout out! 
A6. Shout out to @ToksMx, a 100% Mexican restaurant chain with more than 200 restaurants throughout the country that is changing the dine-in experience to reduce food waste. Take a look at the changes they're making here https://bit.ly/2S3NIIm
Danish dairy @ArlaDanmark has turned upgraded acid whey from cheese production into and added-value raw material – whey protein – which used to be a #waste product. Whey protein is a great, calcium-rich base for beverages, dips, and desserts. #FLWDay #FLWChat
A.6
Chefs globally have powerful platforms to teach & inspire to reduce FL&W in kitchens. They engage through #ChefsManifesto pillar:value natural resources & reduce waste
Try to:
Make carrot top pesto
Pickle fruit peels
Reuse coffee grinds
#FLWChat #FLWDay #zerowaste
Paul - have you seen our Guardians of Grub campaign? It's focussed on the hospitailty sector and I think #ChefsManifesto could be really interested in it https://www.guardiansofgrub.com/ #FLWChat #FLWDay
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.
It's time for the first-ever twitter chat during the inaugural International Day of Awareness of Food Loss and Waste 
