@FAO Liaison Office for North America 
& 
. Working for a sustainable 
#FutureofFood for all! 
Follow our Director, @JocelynB_FAO! #WorldFoodDay
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Today only 9 plant species account for 66% of total crop production despite more than 6000 food species that have been cultivated for food.
How can we diversify our diets and agricultural production? #WFDChat #WorldFoodDaypic.twitter.com/jmK6fzv8ak
Climate change threatens to reduce crop yields as well as nutrient quality.
How can we promote food systems that ensure healthy people and a healthy planet in a changing climate?
#WFDChat #WorldFoodDaypic.twitter.com/iL0MxZu0Ey
What is a healthy eating habit that works for you? Do you have a favorite recipe, cooking book, or other tips that you can share?
#WFDChat #WorldFoodDaypic.twitter.com/dx15XPCkrk
World Food Day calls for action across sectors to make healthy and sustainable diets affordable and accessible to everyone.
How are you commemorating #WorldFoodDay this year?
http://www.fao.org/world-food-day #WFDchatpic.twitter.com/nFBJOs7dTN
Wow! Thank you so much for joining the #WFDChat, and sharing your inspiring actions and thoughts on how we can build a sustainable future with #ZeroHunger.
See highlights from the #TwitterChat here:
http://bit.ly/WFDChatHighlights …
#WorldFoodDay #ChefsManifestopic.twitter.com/jMxiBA7DyU
Policy makers around the globe have to stop incentivizing food systems - including production, processing, and distribution - that relies on fossil fuels or generates greenhouse gas emissions. Just listening to climate scientists would be a good start, too.
Recognizing the value of traditional diets and farming practices such as agroforestry, landscape approaches, agroecology, indigenous food systems & #GIAHS which have adapted to change over thousands of years is key. #WFDChat
http://www.fao.org/giahs/en/
We need to include sustainability into national food based dietary guidelines (#FBDGs) to encourage healthy dietary patterns for healthy people 
and a healthy planet 
#WFDchat #WorldFoodDay
‘Healthy Diets for Healthy People and a Healthy Planet’ sets out innovative approaches to creating sustainable, nutritious food systems
https://www.unscn.org/en/resource-center/UNSCN-Publications?idnews=1739 …
#WFDchat #WorldFoodDay
Listen to #farmers. They might not say "#ClimateChange is Real" (esp. in US). But they'll tell stories of apples ripening faster, &fields flooding more, &more erratic weather. Rather than blaming for causing it, let's empower farmers to end it. #wfdchat #WorldFoodDay #zerohunger
While at @dordtuniversity, I was impressed by @practicalfarmer's work to teach farmers climate smart practices: #covercropping, #notill, #intercropping, #contourfarming, #reparianbuffers, #trapcropping, #prairiestrips, etc. helping to rebuild resilience #wfdchat #WorldFoodDay
A4: Climate change is real. As a minority farmer I have experienced thirst & hunger growing up in my native country. GMO crops is a safe alternative that can help many adapt to climate change by producing more with less resources, thus alleviating hunger. #WFDChat #WorldFoodDaypic.twitter.com/YkOKJxhqhN
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