punipuni~pic.twitter.com/TmLf0TD4FT
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Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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You are so creative!!
I had never heard of shiruko before, I've never tried anything like that!
The Snom are so cute - are they mochi? I didn't know you could get a transparent look with tapioca powder! These are lovely! 


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Thank you!!
Yes the Snom are Mochi! 

Shiruko is a traditional Japanese dessert which is very suitable for eating in winter because it’s hot and makes you feel warm :3 and it’s also very easy to make! You can try it if you like it!
https://www.japanesecooking101.com/zenzai-oshiruko-recipe/ …
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I was inspired by you to try doing the same! I made everything out of glutinous rice flour though haha. In Chinese culture it's called Tang Yuenpic.twitter.com/jfhfpLebbz
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They’re soooo cute! Actually these two kinds of food are very similar. Your step is to boil and mine is to steam. Thank you for sharing this !!
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再限度すごいです!とても可愛いので食べるのが可哀想になってしまいますね( ⁎ᵕᴗᵕ⁎ )
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お褒めの言葉ありがとうございます!嬉しいー
!!
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新世代はほぼ知らない第一世代なのですが、こういったつぃをお見かけして、キャラクターそのものの魅力に引き込まれます( ◍´ω`◍) 作って広めてくださり、アリガトございます⚘ ⁾⁾
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ありがどうございます!嬉しいです!!頑張ります

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食べられるのすごいですね!
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ありがとうございます
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| Master of Food Science| 中国人(Chinese)| 中文/ENG/変な日本語| contact: mokkunmimi@gmail.com
出来るだけユキハミの体の透明感に出したいので、角の部分はタピオカ粉を使ってみました。目は黒米です。