Interesting. Had never really properly accounted for this in my reasons for vegetarianism. But is there a similar vector for disease in a place like the U.S.? I had assumed the issue, here, had to do with China's inability to introduce new regulations as they grow prosperous.
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Not sure how big the magnitude gap is, but I'd guess that while some factory farms are worse than others, none are benign? Definitely not just China at any rate; see swine flu from Mexico
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