I attempted my first savory pie tonight: lamb and vegetable. Happy with the result, but I’m worried that it won’t keep as nicely as the apple does.pic.twitter.com/Hrm1PX6hut
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Oh man! Its a winner. If you want 'sandwich grade' suitable for eating cold by the hand held slice; After cooking, drain your boiled veggies and meat. Make a gravy from butter, flour, onion and milk (salt and pepper). Add back to the veggies and meat and place in crust. Bake.
That's great advice! Thank you. I'll try that next time.