I attempted my first savory pie tonight: lamb and vegetable. Happy with the result, but I’m worried that it won’t keep as nicely as the apple does.pic.twitter.com/Hrm1PX6hut
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We make a lot of chicken/turkey pot pies. Keep beautifully for a couple of days.
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Yeah, plastic wrap in the fridge. Takes a long time to reheat properly in the oven, but can be done. 3-5 minutes in a microwave, though the crust gets a little soggy.
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Bring it to room temp first then oven & it'll heat nicely.
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Next time make individual ones. Freeze what you don't eat, after completely cooling.
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