I attempted my first savory pie tonight: lamb and vegetable. Happy with the result, but I’m worried that it won’t keep as nicely as the apple does.pic.twitter.com/Hrm1PX6hut
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What Bryan said! Actually, make personal sized ones so you get the max crust and guaranteed to finish. It sure looks yummy, great job!
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And personal sized ones cook faster! Which means you eat sooner. Win!
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My mom used to make great pie crust. Wish I'd learned!
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Follow Bravetart on instagram. She is a professional baker and does videos with step by step instructions. I cook for a living, never seen it explained easier. There’s nothing better than a home baked pie!
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The crust is the best part!!!
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If you make the personal sized ones you can freeze the others uncooked. Add 10 to 15 minutes baking time and bake unthawed. The crust should be just as good...
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