It’s beautiful. And it will likely be soggy tomorrow so have to,eat more tonight. 
when tomatoes are in season in the spring you need to try your hand at tomato basil pie. It is very easy and phenomenally delicious. Hit me up for the recipe if you ever want to try it. 
I attempted my first savory pie tonight: lamb and vegetable. Happy with the result, but I’m worried that it won’t keep as nicely as the apple does.pic.twitter.com/Hrm1PX6hut
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That does sound delicious. Where can I find a recipe?
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Keep? Son, you don’t keep it, you eat it.
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Good point.
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What Bryan said! Actually, make personal sized ones so you get the max crust and guaranteed to finish. It sure looks yummy, great job!
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I like where your head is. It’s all about that crust.
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Apple, lamb looks good but apple pie is the food if the gods.
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It doesn't, which is why I advise eating the whole thing, or having people around to help you with the process.
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This is good advice.
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