Euro-toques Ireland

@EurotoquesIrl

Community of chefs & producers promoting local sourcing & protecting culinary heritage. Secretary Gen/CEO Commissioner Gen/Chair

IRELAND
Vrijeme pridruživanja: srpanj 2009.

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    5. velj
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  3. 4. velj

    A fantastic evening by in support of reuniting Euro-Toques young chef finalists who cooked a very well thought out, delicious dinner! Thank you Dan for organising and making us all part of such an important cause.

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    3. velj

    Thank you to for this feature on starting on Wednesday 12th at 10pm on

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    . joins us shortly to give us cookery tips when cooking fish

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    2. velj

    “Just like the snooty critic in the movie Ratatouille I was instantly at my granny’s table eating her rhubarb tart..I had forgotten that food can have the power to affect us on an emotional level” writes Encouraging words for a talented young chefs like

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    1. velj

    Is anyone practicing urban seed saving or know of anyone working informally on anything like this? One of the projects I am really keen to work on in the next 18 months is a local seed bank in Stoneybatter.

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    31. sij

    It's time to vote... for your favourite brunch venue in Ireland! The 2020 Georgina Campbell Irish Breakfast Awards in association with need your help picking the winner. Click here to vote for your favourite here:

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    28. sij

    I’m opposed to not just because of the detrimental impact on businesses and the fact that it won’t work, but also because of what it says about our attitude to food and the kind of food culture we want to promote. My article in today’s

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    23. sij

    Are you looking to work with and for some of the best people in hospitality, food & drink? We are currently looking for three and six month interns in our South William Street office. Must love dogs & restaurants. Internships are paid. Email info@hostandcompany.ie with your CV.

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  11. 19. sij
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    19. sij

    “Butcher’s offcuts are not that offal.” Very insightful article by on today’s Lily/Anthony: looking forward to some menudo & tongue barbacoa 🙌🏻 I eat offal regularly and

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    18. sij
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    15. sij
    Odgovor korisnicima i sljedećem broju korisnika:

    Its hard on producers too. As of last yr we have to do all staff tax returns. We are no match for revenue, bord bia, the dept of ag. Its an endless struggle. We have 2 hens so are registered for that, 9 cows another division regulates that, keep bees another division regulates

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    15. sij

    This is no country for small businesses. Concessions at top level do not translate. We are being crippled by increases in Vat, Excise, food costs, rates, insurance and rent. There is nowhere left to go for our industry. What are politicians doing?

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    10. sij

    If calorie counting worked, we would have seen it by now. 1,000 calories from broccoli are not the same as 1,000 calories from donuts. Those pushing calories on restaurant menus are hopelessly out of touch. People need to understand the impact of what they are eating.

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    10. sij

    . is hosting an 'Introduction to Butchery' workshop on Saturday 25 January. This course is designed for chefs, keen cooks, hunters & small holders or anyone with an interest in butchery. Book tickets here:

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    8. sij

    DIRECT LINK to the government's "Consultation with Food Businesses on the Introduction of Mandatory Calorie Posting on Menus". CLOSING DATE for submissions is 5pm on Friday 14th February 2020. See Share and RT

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  21. 8. sij

    RT Join the campaign and vote now! This is our chance to be heard.

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