Looks like someone has never tried a bloomin' onion, eh mate?https://twitter.com/felixsalmon/status/1401381840519319553 …
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Except for Carolina-style barbeque. That stuff is disgusting, nobody needs a vinegar-based rub.
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Hard to beat barbecue...but there's also the chili dog.
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As a Texan, I’d like to agree about BBQ, but I think we have to admit that Cajun/Creole food is the best cuisine to come from this country.
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Barbeque? Like, the cuisine of the caveman, patented about 250,000 years ago? Yeah, totes an American invention.
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Any meat cooked over flame is not "Barbeque".
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Hot dogs, modern ice cream, clam chowder, chili, smoked salmon
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I’m pretty sure salmon was getting smoked in Scandinavia well before it was being smoked in the US.
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Wasn’t the idea of giving brisket a dry rub then slow cooking it brought over by Jewish immigrants? (Eg. Pastrami)
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Ashkenazi Jews, Czechs, and Germans brought brisket to Texas.

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General Tso’s Chicken. Next question.
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