Escarpment Labs

@EscarpmentLabs

Ontario's first/only/best source for liquid yeast cultures. Serving craft beverage professionals and homebrewers nationwide.

Guelph, ON
Joined December 2014

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  1. 25 Dec 2018

    Merry Yeastmas! Art by

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  2. 19 Dec 2018

    This morning Nate is giving an Tech Talk on diastatic yeast. OCB members - tune in at 10am!

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  3. 10 Dec 2018
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  4. 4 Dec 2018

    Part two of our repitching blog post is up now - link in profile. Here's a picture of our sensory team circa 9 months ago. We discuss the sensory implications of yeast repitching. Lots of…

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  5. 30 Nov 2018

    To help brewers with the painful, mathy parts of cell counting, we built a handy online calculator. Available at - settings for both pro and homebrew…

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  6. 23 Nov 2018
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  7. 23 Nov 2018

    This shirt (link in profile) was designed to celebrate traditional farmhouse brewing culture (and cultures) in Norway and beyond, where the yeast ring/kveik ring serves as a central…

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  8. 16 Nov 2018
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  9. Retweeted
    16 Nov 2018

    Updated the 'brewing yeast family tree' I've been maintaining with the strains from the recent Fay et al. preprint. Many new Wyeast, Fermentis and Danstar strains added.

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  10. Retweeted
    15 Nov 2018

    Mixing Metaphors is back on tap! This New England style Pale Ale was fermented with Ebbegarden Kveik Blend and hopped with Azacca and Simcoe for all the peachy mango goodness you could possibly want in a pale ale.

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  11. Retweeted
    14 Nov 2018

    Another blog post is up! Ask me about repitching core yeast strains -

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  12. 13 Nov 2018

    There will be lots of yeast technical content (including the funky stuff) at the MBAA Ontario Technical Conference in January!

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  13. 7 Nov 2018

    Come check out our booth at the Ontario Craft Brewers Conference! Booth 57! – At Beanfield Centre

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  14. 5 Nov 2018

    The full selection of Escarpment Labs yeasts are available for your homebrew recipes on ! We're big fans of this beer recipe calculator.

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  15. 31 Oct 2018

    It's the most spookiest time of the year! We've launched a new Saison strain, Spooky Saison. It's currently available in homebrew pitches too! Be careful though, it's diastatic yeast so it might haunt your fermentor.

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  16. 30 Oct 2018

    our cell counting guide and calculator are up!

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  17. Retweeted
    16 Oct 2018

    Ontario yeast lab is one of Brew Slam's Gold sponsors this year and generously donated 20 pitches of yeast and 9 t-shirts for winners! Check out their list of unique clean and funky strains on their website.

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  18. 24 Sep 2018
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  19. 24 Sep 2018

    Another Kveik paper is out - this one a deep dive into one of the oddballs, Muri. The yeast is a hybrid of S. cerevisiae and S. uvarum with some S. eubayanus bits as well. Great work by

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  20. 18 Sep 2018

    Our friends at are moving homebrew yeast sales over exclusively to us, and . Here's to the future of yeast!

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