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  1. 2. velj

    🏈 Kickoff your GameDay morning with the best empanadas in town. ~~~~

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  2. 1. velj

    Paella Negra empanadas begin today

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  3. 31. sij

    Throwback to 10 years ago when Harry's 🇻🇪 Empanada recipe was shared on for game day recipes for the Super Bowl. ~~~~~

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  4. 31. sij

    February Empanada of the month - Paella Negra: Calamari, scallops, squid ink, peppers, onion, fish stock and Valencia rice. ~~~

    Poništi
  5. 27. sij

    Venezuelan empanada of ground beef and cilantro ~~~~

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  6. 19. sij

    Sundays selection. All this plus 🇻🇪 Golfeados, 🇵🇷 Mallorcas, 🇻🇪 Cachapas and a full 🍳 brunch menu.

    Poništi
  7. 18. sij

    🇻🇪 Golfeados this weekend

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  8. 17. sij

    🇵🇷 Mallorcas available this weekend

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  9. 16. sij

    Menu for our next Smoke & Dough barbecue pop-up night on Feb. 8. Brisket is the star but smoked cheesecake and a lightly smoked Spanish Gazpacho chilled soup might surprise you. Plus unlimited hand picked wines and craft beer. Few tickets left. Tickets available on EventBrite.

    Poništi
  10. 12. sij

    No photos on their account of us...

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  11. 11. sij

    Sexy tortilla Española

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  12. 7. sij

    Our Miami style barbecue sauce now available in Orlando

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  13. 1. sij

    January Empanada of the month: Croqueta - Our homemade croqueta bechamel spread of ham & cheese. Bringing back a favorite. ~~~ #

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  14. 31. pro 2019.

    Grateful for an amazing 2019. Thanks to our customers for supporting our mom and pop shop. We work hard for you every single day. Blessed to be part of this ever growing Kendall community. We look forward to expanding with our barbecue Smoke & Dough concept next door in 2020.

    Poništi
  15. 30. pro 2019.

    Opening at 7:30 Tuesday full of desserts for your New Year's eve dinner. Tres leche, rolled sponge cakes, mil hojas and smoked flans avaliable.

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  16. 30. pro 2019.
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  17. 24. pro 2019.

    Our Smoker loaded with briskets and pork

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  18. 18. pro 2019.

    Beef up your Christmas Eve dinner with Certified Angus Beef "dinosaur" ribs from our Smoke & Dough barbecue menu. Only 5 left for sale. Smoked low and slow with hickory and mesquite wood. Comes three 9-inch bones and feeds six people generously.

    Poništi
  19. 16. pro 2019.

    This could be your Christmas Eve dinner. Make your orders soon before we run out of items. Video is of mesquite smoked beef "dinosaur" ribs off our Smoke & Dough menu.

    Poništi
  20. 15. pro 2019.

    The crowd from our Smoke & Dough barbecue pop-up last night.

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