Two years ago I was at 20-25 drinks a week. Last year I went sober for several months, and now I'm at like, 4-6 a week. That's pretty good. I should quit entirely.
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Search the googles for "histamine sensitivity." Since I discovered I had it, my ability to manage it has dramatically increased.
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Same. Red wine, too. Sucks.
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I used to kill a couple bottles of red wine without a problem (other than the being drunk and such), but yeah, two glasses and the next morning sucks bow. I miss Zinfandel, real Zinfandel.

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I’ve never been a big drinker. I’m just sensitive to the sulfates in red wine and get sinus migraines. Beer can do the same thing. I miss pinot noir and a nice dark porter.
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I think the sulfates are my problem too, though I haven't looked into it too hard. I HEARD it was a histamine reaction, but I've never tested it or researched it. Who's got the time?
End of conversation
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Beer's nasty
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