I have never witnessed someone struggling to make a wrap as badly as this Wegman's employee is. He's fingerpaining with mayo
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*groans* their staff have left something to be desired elsewhere in the store like produce too.
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They made such a big deal about how rigorous the staff training was. And they must generate so much waste
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yeah, that's why on week 2 tons of stuff in produce on the shelf was rotting b/c of the "gentle mists".
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I mean, I like having options here now (I'm in Fry's Spring) but I hope they get their stuff together.
End of conversation
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