Emeril LagasseVerified account

@Emeril

The official account of Chef Emeril Lagasse.

New Orleans
emerils.com
Joined November 2008
2,076 Photos and videos Photos and videos

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  1. 8 hours ago

    Kicking off another great weekend of fundraising with and a pairing by

    1 reply 3 retweets 40 likes
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  2. 17 hours ago

    Spicy Jalapeño and Artichoke Bread for today's

    7 replies 16 retweets 160 likes
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  3. Apr 4

    Caught just a few hours ago! Only

    19 replies 16 retweets 259 likes
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  4. Apr 2

    Enjoy a taste of what's to come at the Whiskey Around the World dinner this Friday, April 6th. This Hoodoo Barrel Aged Manhattan will be served during the cocktail reception.

    1 reply 5 retweets 52 likes
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  5. Apr 1

    Happy ! Hope you all enjoy your day!

    15 replies 14 retweets 264 likes
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  6. Mar 31

    Claws

    2 replies 16 retweets 201 likes
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  7. Retweeted
    Mar 30

    Here’s that that was talking about!

    5 replies 8 retweets 98 likes
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  8. Mar 30

    Happy Birthday to my talented son, E.J. I’m so proud of you.

    34 replies 21 retweets 752 likes
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  9. Mar 29

    It’s a sad day with the passing of our great friend, Rusty Staub. He was an extraordinary man and we will miss him dearly.

    11 replies 19 retweets 153 likes
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  10. Mar 29

    You don't want to miss the Whiskey Around the World Dinner on April 6th.

    4 retweets 18 likes
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  11. Mar 29

    Can't get enough of this Chili Con Carne And Chili Con Queso With Tortilla Chips

    7 replies 24 retweets 142 likes
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  12. Mar 28

    Chef Frank just got his hands on a fresh caught from the and will be creating some great for ! Come check it out.

    3 retweets 74 likes
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  13. Mar 26

    These Creole Shrimp Deviled Eggs are great way to put your dyed Easter eggs to use!

    6 replies 23 retweets 137 likes
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  14. Retweeted
    Mar 23

    Spend with us and enjoy some of our like this Yakamein with Braised Pork Belly, Soft Boiled Egg, Collard Greens, and Sriracha Ketchup.

    6 retweets 36 likes
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  15. Mar 22

    Soaking up the sun and the last few days of Spring Break.

    3 replies 5 retweets 141 likes
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  16. Mar 22

    Tomorrow is ! Blow their minds with this Hot Jalapeño Crab Dip.

    5 replies 19 retweets 103 likes
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  17. Mar 20

    Grilling up some veggies to go with our fresh caught grouper fingers.

    2 replies 7 retweets 94 likes
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  18. Mar 20

    Great day on the water with the family.

    7 replies 9 retweets 285 likes
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  19. Mar 20

    It's the ! Check out my Recipe guide for some great dishes using fresh Spring ingredients.

    4 replies 12 retweets 93 likes
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  20. Mar 19

    These cookies, also known as cuccidati, are made by many New Orleanians of Sicilian descent for altars all around the city. Make a batch of your own and see why they're so beloved.

    3 replies 19 retweets 84 likes
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