The first rule of dining in Alaska: If someone invites you to eat at their table, always say yes. The second rule: Embrace the magic and abundance of Alaska cuisine. This is Eater’s Guide to Alaska
Follow
Eater
@Eater
Where to eat and why it matters in the world's best food cities.
Sign up for our newsletter 
trib.al/rto6uwjJoined March 2009
Eater’s Tweets
Keep your beer cool all weekend long
3
5
Another summer draws to a close for pan-Asian restaurant East of Suez, which has welcomed generations of diners in Wolfeboro, New Hampshire
2
Plenty of outdoor space and no reservation needed
4
Social media, home-cooking during the pandemic, and celebrities like Megan thee Stallion have helped propel tajin across the world, but the tangy seasoning has been a staple in Houston for years
2
Topics to follow
Sign up to get Tweets about the Topics you follow in your Home timeline.
Carousel
Fake corn desserts are having a moment — one that started even before the viral TikTok trend took over
1
1
1
Chefs must plan days in advance to prepare chicken for the sandwiches due to the high demand
6
A great restaurant bathroom is more than fancy soap and bougie candles
2
2
7
2
8
Students could receive up to $20,000 in loan forgiveness from the federal government, but many culinary school students carry debt from private lenders
2
6
But three and a half miles out of town, right by where the speed limit picks up and the forested hills begin, there’s a lesser-known historical site
2
6
There's nothing niche about vegan and vegetarian Asian cookbooks
2
6
Where to eat in Italy's fashion capital trib.al/tGRnEkO
1
4
“Amy's is a company that has built itself around caring about these things, calling the workers ‘family,’ saying they care about the environment. Well, what about the environment those workers are in?”
1
1
A pineapple Daiquiri, frozen Garibaldi, low-proof Margarita and other cocktail recipes to drink right now (via )
1
7
They’re Buffalo-flavoring everything, folks
2
5
David Gelb’s cinematic style defined a generation of food documentaries
12
How multigenerational mochi shops on the West Coast persevere through decades of change
2
A great restaurant bathroom is more than fancy candles. It's also inclusive
1
1
Wolfeboro, New Hampshire, attracts summer tourists as America’s oldest resort town, but diners and staff rely on the East of Suez restaurant for a sense of community
1
7
Everyone is making corn content right now, but pastry chefs got there first
1
1
6
Restaurant bathrooms matter more than ever. But amid the quest for vibes and a good selfie mirror, where does function fit in?
1
1
4
Though a Chipotle in Augusta, Maine filed for a union election in June, the chain closed the location a few weeks later
1
1
6
The new show throws chefs into the wilderness, asking them to source enough wild ingredients to create a fine dining meal
1
1
Jarred, minced garlic gets a bad rap, but it’s perfectly fine
1
6
A newly launched national abortion fund is one of many projects that have developed among service workers supporting each other (via )
1
4
Another summer draws to a close for pan-Asian restaurant East of Suez, which has welcomed generations of diners in Wolfeboro, New Hampshire
3
6
The Service Worker Reproductive Access Fund offers tipped workers contraception, travel expenses for abortion, and other health care services (via )
1
6
A breakdown of the Nashville restaurant’s closure, former employees' claims, and owner Maneet Chauhan’s response
2
Keep beer cool thanks to an easy technique from a Washington, D.C. bar that pours Mexican Lager over shaved ice for an instant beer slushy
2
7
Social media, home-cooking during the pandemic, and celebrities like Megan thee Stallion have helped propel tajin across the world, but the tangy seasoning has been a staple in Houston for years
2
1
I used to be a garlic snob, but I’ve since given in to the minced garlic I call jarlic
1
4
Restaurant bathrooms matter more than ever. But amid the quest for vibes and a good selfie mirror, where does function fit in?
2
4
The new show throws chefs into the wilderness, asking them to source enough wild ingredients to create a fine dining meal
1
4
Finding community (and pancit canton) in America’s oldest seasonal getaway eater.com/23330873/east-
1
5
Fake corn desserts are having a moment — one that started even before the viral TikTok trend took over
6
4