Dunno about anyone else, but something about that makes me feel uncomfortable. Can't put my finger on what.
Is our food safe? #Foodsafety relies on the efforts of everyone involved in the food chain. #FoodProduction http://eufic.org/en/food-safety/article/food-production-2-3-safe-food-in-todays-global-food-chain …pic.twitter.com/yHLMXNfpkg
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How do I know my food is safe? I talk to producers. I want a market where we are that close to producers, not one relying on complex tools.
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That we need a complex food safety network for even the most mundane ingredients? That's telling us were thinking about this all wrong.
End of conversation
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